May 14, 2007

Katsu-Ya [Studio City]

Katsu-ya is tiny and even after arriving 15 minutes early for our 6pm reservations, we had to wait another hour. But let me tell you what, it was worth it.

Only 45 minutes after it was open, there was already a crowd outside the door of the strip mall restaurant. We opened the door only to find another mob, which we had to carefully navigate in order to make our way to the hostess.

We were lucky enough to get a same-day reservation and saw our names scrawled on a whiteboard behind the hostess' podium. It occurred to me that it would be very easy to just take a gander at the board and claim a table that wasnt yours, but I suppose they've been at the business long enough to know that they system works.

The moment our table was ready, we were shuffled into the dining room and brought a whiteboard of specials from which we were supposed to order. I recall a table next to us asking for the dinner menu and scoffing at their selections of terriyaki and tempura when there was a myriad of more interesting specials on their daily menu.



Dont miss the creamy rock shrimp tempura and tuna on crispy rice. If you're looking for something closer to the OC, Ikko in Costa Mesa also makes an amazing rock shrimp tempura salad.

The foie gras was overcooked and lacked the buttery smoothness that one expects from the dish, while the scallops it came with were less than "jumbo". The albacore w/crispy onions looked strikingly similar to the sesame-crusted tuna with warm spinach (pictured) which also came topped with crispy onions. The flavors through both were good, though the onions added little flavor (only texture). The dishes were still perfectly good in and of themselves.

We ordered some yellowtail and found it pretty fresh and well marinated. The honey handroll was lackluster and we've had better blue crab handrolls at Sushi Wasabi in Tustin. Next time, we'll have to peruse the raw offerings some more.
The menu goes on and on and even if you run out of new things to try, the regulars will tantalize time and again. Service was particularly efficient, though not warm in any way. With that massive line that they have outside, Katsu-Ya's objective is to get you in and out as fast as they can, and they do a damn good job of it without making you feel particularly rushed. Our food came out briskly after we had decided on our order.

Overall, we found the flavors to beinteresting without being overwhelming, though the menu can be intimidating. When you eat out as much as I do, intimidating becomes code for potential to impress. I would come here once if a week if it weren't for the hour-long drive.

Katsu-ya has a few other locations around LA, but this one's the original. There's a pretty fancy outpost at Brentwood if you're looking for more of scene.

Katsu-Ya
11680 Ventura Blvd.
Studio City,CA 91604
(818) 985-6976

May 7, 2007

Chikara Mochi [Gardena]

Chikara is like the Kee Wah of Hong Kong Moon Cakes--that is, there are other options down the street [namely Sakura-ya] that taste better and are cheaper, but this is the brand you buy on Chinese New Years. The mochi here are dainty, attractive, and often molded into whimsical shapes--in other words, perfect for gift giving. Although there is a wide assortment of mochi, manju, and daifuku, the fillings alternate between red and white bean. The texture of the mochi is a little more firm than I'd like and I find it only a few notches better than what you can get at the supermarket. Little English is spoken here, so you may have to find yourself venturing into the unknown.

Ultimately, you will find better bang for your buck elsewhere, but if you're in need of something that looks nice enough to give your mother-in-law, Chikara is what you want.

The picture at the right is actually of the Chikara display at Marukai and not the actual store itself. If I ever forget and go to Sakura-Ya on a Tuesday, I'll revisit Chikara so I can get you some real photos.

Chikara Mochi
16108 S Western Ave
Gardena, CA 90247
(310) 324-5256

March 17, 2007

The Ghetto Gourmet [LA]

The Gourmet Ghetto is worth a visit for the experience alone, but the food aint so bad either.

I first read about G.G. in a blog entry on underground kitchens by SF Chronicle's Michael Bauer. I was intrigued, but never managed to make the trip while I was still in the Bay. I was down for St. Patrick's day a few months ago and decided to finally give it a shot.

The formula is simple. A multi-course meal + eclectic location [anywhere from rooftops to garages to artist lofts] + communal seating w/11 strangers + BYOB + local performers = a damn good night doing something out of the norm for a reasonable $45.

An email to the list went out on Wednesday for the Saturday dinner and the address was revealed only the day of. When they say improvisational, they mean it on all accounts. Armed with directions to 624 Moulton Avenue in LA, we began our venture into the unknown.

After exiting the 5, we started driving through some seedy warehouses and spotted G.G.'s characteristic pirate flag. We had arrived and we had no idea what was waiting for us inside the inconspicious building.



We walked in to a cavernous art studio complete with life-sized trees, construction platforms, and a giant movie projection of insects and bugs of all sorts. There were about ten 12-person tables set along the perimeter of the room and we had prepared ourselves duly by bringing our stadium seat cushions with their high backs. We settled in at a central table, uncorked our bottle of wine, and waited to see who would be joining us for dinner tonight.

We ended up meeting a visiting Austrailian, a magazine editor, a freelance writer, and cheating husband among other characters. While the dim lighting allowed us to forgive the occasionally sloppy presentation and misled execution, we were very impressed with the level of sophistication that Chef Cynthia was able to achieve in what was basically the equivalent of an army tent kitchen. The menu was sent out with the address and though there were slight differences in the final product, we were pleased with the food overall. In fact, the ginger beer floats were TDF.

the menu:
Start: Hamachi Poke over Pickled Chiogga Beet Carpaccio with Shiso & Wasabi Caviar
Next: Warm Roasted Fingerling Potato Salad with Lemongrass-Curry Dressing, Scallions & Toasted Coconut
Entree: 5-Spice Pork Medallions with Ginger-Blood Orange Glaze & Forbidden Rice Pilaf
Dessert: Ginger Beer Floats with Coconut Macaroons


pork medallions fingerling potato salad
hamachi poke ginger beer float

In between courses, there is entertainment for your enjoyment and the selection was nothing short of eclectic on the night we were there: a folk singer, a modern dance performance, and the crowd favorite, a man who hooks up an amp to guitar that is made entirely out of balloons.



Jeremy Townsend and his wife run the whole operation from beginning to end and from East Coast to West. They have a host of chefs who help them devise meals in NYC, Chicago, LA, and of course at home in the Bay Area. I'm proud to count Jeremy as a local Berkeleyan. If it's coming to a city near you, don't pass up the opportunity. And if you plan on going again, let's all hop on the bandwagon and make a night of it!

Gourmet Ghetto

Bay Area, LA, Chicago, and NYC locations to be announced

March 6, 2007

Eiji [Mission SF]

Eiji is a tiny hole in the wall smack dab in the middle of the hustle and bustle of the Mission. Make sure you make a reservation because the 10 tables fill up quickly.

They are known for their tofu, which is cooked over a portable gas burner right when you order it. It is served with a variety of condiments for your enjoyment and has a very mellow and subtle flavor.

We ordered a spider roll, which we weren't expecting much from, but were pleasantly surprised. The eel and avocado were cut with an exacting precision, which left for a gorgeous and fresh presentation. The roll was also slightly chilled, which I prefer for my sushi.


The best part of the meal was the homemade ichigo daifuku, which is a strawberry-covered mochi with a thin layer of red bean in between. Between all of my mochi shops, I haven't yet found a version that compares to these heavenly homemade treats.

Eiji
317 Sanchez Street
(between 16th St & 17th St)
San Francisco, CA 94114 (415) 558-8149

February 10, 2007

La Paella [Mid-City West]

I probably cant make any sort of testament as to the authenticity of the paella, but it sure is damn good. I was looking for a tapas recommendation in the area and La Paella was all over the Chowhound message boards and elsewhere.

The owner was very helpful in accomodating our last minute reservation change and we exchanged about four phone calls just to get it right. On the one hand, it's a hassle to deal with, but on the other, most restaurants arent as hospitable with their reservation policies.

The space is tiny and incredibly romantic. You'd never know from the looks of it outside, but the interior mimic an intimate dinner at your house over candlelight. We were the only large party in the place, which was otherwise filled with couples falling in love across the table.

We ordered 11 tapas dishes and the patatas bravas and the calamares a la plancha were amonst our favorites. Though I didnt think the tapas were anything special, we all agreed that we loved the garlic mayonnaise and olive pesto that came with our four baskets of freshly baked bread.

Again, the paella was delicious and we ordered fourservings for six people, which was more than enough. They served the women at the table first and our plates were much more abundant than the rest. If you're like me and dont eat much, switch with one of the boys.

La Paella confirms my suspicion that the best food in LA is a little off the radar, ethnic, and not overpriced.

La Paella
476 S San Vicente Blvd
Los Angeles, CA 90048
(323) 951-0745

January 25, 2007

Restaurants by Type

C'est Poptastique Favorites
Culinary Events
Tasting Menu/Prix Fixe
Cooking & Recipes
Bargain
Takeout Counters

Restaurants By Cuisine

From the east...

Chinese/Taiwanese
Indian

Japanese

Korean
Southeast Asian (Malaysian, Burmese)
Sushi
Thai
Vietnamese

From the west...

African
Afternoon Tea
American (both traditional, regional and New American)
Caribbean/Island Cuisine
French
Italian
Latin American (Spanish, Mexican)
Mediterranean
Mexican
Molecular Gastronomy
Pizza
Steakhouse/BBQ


From everywhere else...

Bakery/Cakes/Pastries
Breakfast/Brunch
Chocolate
Frozen Desserts
Fusion
Small Plates/Tapas/Izakaya
Vegetarian

Restaurants by Location

Orange County

Huntington Beach/Fountain Valley
Little Saigon (Westminster, Garden Grove, Santa Ana)
Costa Mesa/Irvine/Tustin
South OC (From Laguna Hills to San Clemente)
North OC (From Cypress to Anaheim)


San Diego

Los Angeles

South Bay LA (Long Beach to Redondo)
Downtown LA
West LA (Westwood, Palms, Santa Monica, Venice)
East LA (Koreatown)
The Valley (San Gabriel to Studio City)

Bay Area

San Francisco
East Bay
Marin County
South Bay/Peninsula (San Mateo to San Jose)

Central California

Chicago, IL

Las Vegas
Oregon
Portland, OR


Jamaica

Handy Dandy Restaurant Guide

Here you'll find an index of reviews listed by:
  • Cuisine
    Asian, breakfast, bakeries, dessert, fusion, Latin, vegetarian, western cusine, etc.

  • Location
    Orange County, LA, Bay Area, Chicago, Portland, Las Vegas, Jamaica

  • Type
    Favorites, tasting menus, culinary events, cooking&recipes

  • Map
    Poptisserie's Handy Dandy Restaurant Map

January 7, 2007

Handy Dandy Restaurant Map

Culinary adventures coming soon to a city near you!





Photo Sharing and Video Hosting at Photobucket C'est Poptastique! Poptisserie favorites
Photo Sharing and Video Hosting at Photobucket Sit-down restaurants [most fall into this category]
Photo Sharing and Video Hosting at Photobucket Quick bites, casual, takeout [dont let the McDonaldsesque logo fool you]
Photo Sharing and Video Hosting at Photobucket Bakeries, desserts, coffee shops, tea parlors, ice cream
Photo Sharing and Video Hosting at Photobucket Dining entertainment, culinary events, travel