First of all, following the directions on your GPS will lead you to the back door, and the backside of the building is unmarked and blanketed in a sea of vines. Entering through the back will take you directly into the dining room, which is illuminated sparsely by scattered lighting (like most LA restaurants, I've noticed) and dominated by long tables and benches. The walls are flanked by additional, more intimate, seating arrangements and a bar.
I made my way to the front and went straight for the exotics section ($7.50 per sausage) on the menu.
With rattlesnake & rabbit and buffalo sausages, and fries with white truffle oil glaze on queue, I went back to the dining room with my glass of La Chouffe and waited about 10 minutes before dinner was served.
The rattlesnake and rabbit, topped with caramelized onions, made the night. After getting through the tight casing, you are rewarded with a deliciously juicy sausage that is perfectly spiced. I am not one to eat spicy stuff and I could handle this quite easily, so if you're looking for a lot of kick from the jalapenos, you'd be disappointed. The buns could use a makeover though. It had a strong floury taste and made the meal dry.
The truffle glazed fries were pungent and huge. When consulting the cashier about which size, klein or groot, to purchase, all he could say was, "The large feeds two." But if you're not a big eater, it can feed at least three. At least it gave the opportunity to try two sauces. I didn't really care for the Thai Peanut, but the Sundried Tomato Mayo was a superb.
800 E 3rd Street
Los Angeles, CA 90013