My preparation of oatmeal has evolved over the years. Before, I would just enjoy it straight up without any additives. Then I experimented with brown sugar, bananas, berries, milk, but not all together.
Now that it's fall, I figured it'd be a great way to incorporate seasonal pomegranate into my breakfast.
Preparation is easy: oatmeal takes roughly 5 minutes on the stove, mix in some brown sugar to taste and sprinkle liberally with pomegranate.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioeTE0uSh1kHrZULkHVVa1Orw9gDxV4f6mTOdKFWO2Clpv8GAuUigAn6q0VBmcwhMM94-w4lLDQHMgxC-z1a2ePE5O6_wf6yYXMRgRTBSxov6vSduGTyzRzn9N72w54EAM08HPPQXRHYmk/s320/Region+capture+2.jpg)
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