The seasonal menu changes monthly and includes an assortment of tea sandwiches, scones, and desserts. The High Tea also comes with a quiche, additional dessert, and while I could do without the previous, the chilled soups are to die for.
The savories from the June/July menu were good as usual, while the scones were forgettable this time around. I like that the seasonal menu allows for more surprises and variation outside of your usual chicken salad and cucumber sandwiches. The homemade rose jam and rosewater-infused water are some of the details that really make Tea Upon Chatsworth stand out.
Tea service is excellent with about 20 choices at your disposal. The featured tea on this occasion was a Mutan white tea, although you are can try as many pots as you can finish during your two-hour seating. Our progression included the Peach Oolong and Chocolate Mint, which are brewed behind the counter and brought to your table when ready.
Tea Upon Chatsworth
2180 Chatsworth Blvd
San Diego, CA 92107
(619) 858-2848
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