I've been under the weather lately so I've been craving warmer and less solid foods, hence my oatmeal breakfasts.
My preparation of oatmeal has evolved over the years. Before, I would just enjoy it straight up without any additives. Then I experimented with brown sugar, bananas, berries, milk, but not all together.
Now that it's fall, I figured it'd be a great way to incorporate seasonal pomegranate into my breakfast.
Preparation is easy: oatmeal takes roughly 5 minutes on the stove, mix in some brown sugar to taste and sprinkle liberally with pomegranate.