November 20, 2008

Breakfast of champions

I've been under the weather lately so I've been craving warmer and less solid foods, hence my oatmeal breakfasts.

My preparation of oatmeal has evolved over the years. Before, I would just enjoy it straight up without any additives. Then I experimented with brown sugar, bananas, berries, milk, but not all together.

Now that it's fall, I figured it'd be a great way to incorporate seasonal pomegranate into my breakfast.

Preparation is easy: oatmeal takes roughly 5 minutes on the stove, mix in some brown sugar to taste and sprinkle liberally with pomegranate.


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